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Introduces a delicious array of two hundred recipes for vegetarian dishes that can be prepared using the slow cooker, organized into sections on soups, stews, appetizers, beans, vegetables, condiments, breakfasts, desserts, and beverages and including such meals as Bell Peppers Stuffed with Couscous and Lentils, Boston Brown Bread, and Chocolate Fantasy Fondue. Simultaneous. Additional Details
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BOOK TYPE : NF
BRAND : ROBERTSON, ROBIN
LANGUAGE : ENGLISH
NUMBER OF PAGES : 275
PUBLISH DATE : 2004/01/01
PUBLISHER IMPRINT CODE : HARCP
PUBLISHER NAME : HOUGHTON MIFFLIN HARCOURT
RETURNS ACCEPTED? : YES
SKU : 9781558322561
UPC : 9781558322561
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