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Introduces a delicious array of two hundred recipes for vegetarian dishes that can be prepared using the slow cooker, organized into sections on soups, stews, appetizers, beans, vegetables, condiments, breakfasts, desserts, and beverages and including such meals as Bell Peppers Stuffed with Couscous and Lentils, Boston Brown Bread, and Chocolate Fantasy Fondue. Good Cook.
Title: Fresh from the Vegetarian Slow Cooker
Author: Robertson, Robin
Publisher: Natl Book Network
Publication Date: 2004/01/01
Number of Pages: 288
Binding Type: HARDCOVER
Library of Congress: 2003017320 Additional Details\N
BRAND : ROBERTSON, ROBIN
SKU : 9781558322554
UPC : 9781558322554
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