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Provides forty-eight three-course vegetarian meals-twelve for each of the four seasons-in a collection by an award-winning chef that provides shopping and equipment lists and step-by-step instructions for each recipe. Reprint. 15,000 first printing. Additional Details
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BOOK TYPE : NF
BRAND : BERLEY, PETER
DEWEY CLASSIFICATION : 641
LANGUAGE : ENGLISH
NUMBER OF PAGES : 294
PUBLISH DATE : 2013/06/11
PUBLISHER IMPRINT CODE : WMCKB
PUBLISHER NAME : HARPERCOLLINS
RETURNS ACCEPTED? : YES
SKU : 9780060515157
UPC : 9780060515157
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