Provides forty-eight three-course vegetarian meals--twelve for each of the four seasons--in a collection by an award-winning chef that provides shopping and equipment lists and step-by-step instructions for each recipe. 25,000 first printing. Title: Fresh Food Fast Author: Berley, Peter/ Clark, Melissa Publisher: Harpercollins Publication Date: 2004/06/01 Number of Pages: 294 Binding Type: HARDCOVER Library of Congress: 2003046776 BRAND : BERLEY, PETER/ CLARK, MELISSA SKU : 9780060515140 UPC : 9780060515140
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