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A guide to French cooking offers advice on how to render the cooking process enjoyable, flexible, and liberating, sharing such recipes as Carrot Chicken, Basil Beef, Rhubarb Chops, and Mon Petit Choux. Reprint. 10,000 first printing. Additional Details
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BOOK TYPE : NF
BRAND : CALDER, LAURA
DEWEY CLASSIFICATION : 641
LANGUAGE : ENGLISH
NUMBER OF PAGES : 229
PUBLISH DATE : 2005/07/01
PUBLISHER IMPRINT CODE : WMCKB
PUBLISHER NAME : HARPERCOLLINS
RETURNS ACCEPTED? : YES
SKU : 9780060087722
UPC : 9780060087722
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