Shows us how to prepare 150 Venetian recipes ranging from Antipasti, sauces, soups and fish, to meats, pasta and puddings. The author demonstrates how Venetian food is a fusion of ingredients brought together over centuries as merchants and traders travel Title: Francesco's Kitchen Author: da Mosto, Francesco/ Tryde, Pia (PHT) Publisher: Independent Pub Group Publication Date: 2008/10/01 Number of Pages: 320 Binding Type: HARDCOVER Library of Congress: oc2007187711 BRAND : DA MOSTO, FRANCESCO/ TRYDE, PIA SKU : 9780091922283 UPC : 9780091922283
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