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FoodScience of Vermont Sea Mussel Plus Description: Sea Mussel Plus a dietary supplement to support proper joint and connective tissue functions. The effectiveness of Sea Mussel Plus is due to unique biological activity of the many identified nutrients in the Perna mussel combined with Glucosamine, DMG, and Methylsulfonylmethane. Free Of Citrus, corn, egg, gluten, milk, rice, sodium, soy, wheat, yeast, added sugars, starches, synthetic dyes, artificial flavorings and preservatives. Disclaimer These statements have not been evaluated by the FDA. These products are not intended to diagnose, treat, cure, or prevent any disease.
FoodScience of Vermont Sea Mussel Plus Directions
As a dietary supplement, take 2 tablets, 3 times daily with food for 2 to 4 weeks, then reduce to 2 tablets once or twice daily with food.
Supplement Facts
Servings Per Container: 0 | Amt Per Serving | % Daily Value | | | Manganese (Mn. Amino Acid Chelate) | 10 mg | 500% | | | Perna Canaliculis (Green-lipped muscle) | 1000 mg | * | | | Glucosamine Sulfate | 600 mg | * | | | Methylsulfonylmethane | 400 mg | * | | | Dimethylglycine (HCI) | 200 mg | * | | *Daily value not established. Other Ingredients: Microcrystalline cellulose, stearic acid, vegetable stearate, sodium carboxymethycellulose, silicon dioxide, cinnamon oil, polyethylene glycol, methycellulose, titanium dioxide. Warnings If pregnant or nursing, consult your health care practitioner before taking this product.
Allergy information: This product contains glucosamine (from shrimp and crab) and Perna Canaliculus (a shellfish).
BRAND : FOOD SCIENCE OF VERMONT
DAIRY FREE : NO
FAIR TRADE : NO
GLUTEN FREE : NO
KOSHER : NO
ORGANIC : NO
VEGAN : NO
WHEAT FREE : NO
YEAST FREE : NO
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