|
FoodScience of Vermont Sea Mussel Description: A New Zealand Green-Lipped Mussel Supplement to Support Connective Tissue and Joint Functions Free Of Citrus, corn, egg, gluten, milk, rice, sodium, soy, wheat, yeast, added sugars, starches, synthetic dyes, artificial flavorings and preservatives. Disclaimer These statements have not been evaluated by the FDA. These products are not intended to diagnose, treat, cure, or prevent any disease.
FoodScience of Vermont Sea Mussel Directions
As a dietary supplement, take 2 capsules with each meal until results occur, then reduce to 1 capsule with meals, 3 times daily.
Supplement Facts
Serving Size: 2 Capsules
Servings Per Container: 45 | Amt Per Serving | % Daily Value | | | Perna Canaliculis (green-lipped muscle) | 1000 mg | * | | | Alfalfa Leaf | 200 mg | * | | | Cinnamon Oil | 2 mg | * | | *Daily value not established. Other Ingredients: Gelatin. This product contains Perna canaliculus (a shellfish). Perna mussles naturally contain chondroiten -4- and -6- sulfates as well as amino acids, poly peptides, chelated minerals, numerous enzymes, vitamins, and nucleic acids (RNA and DNA). Warnings If you are pregnant or nursing, consult your health care practitioner before taking this product.INGREDIENTS
PERNA CANALICULUS (GREEN-LIPPED MUSSEL) (1000MG), ALFALFA LEAF (200MG), CINNAMON OIL (2MG), GELATIN, AND WATER.
BRAND : FOOD SCIENCE OF VERMONT
DAIRY FREE : NO
FAIR TRADE : NO
GLUTEN FREE : NO
KOSHER : NO
ORGANIC : NO
VEGAN : NO
WHEAT FREE : NO
YEAST FREE : NO
|