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FoodScience of Vermont Nature's Collagen Description: Nature's CollagenTM a dietary supplement to support skin, joint, and connective tissue health.* *Supports skin health, skin appearance and elasticity by supporting moisture retention between the skin cells.*
*Contains naturally occurring Hyaluronic Acid (10%) and Chondrotin Sulfate (20%).*
*Lower molecular weight for maximum absorption.* Free Of Citrus, corn, egg, gluten, sodium, milk, soy, wheat, yeast, added sugars, starches, synthetic dyes, artificial flavorings and preservatives. Disclaimer These statements have not been evaluated by the FDA. These products are not intended to diagnose, treat, cure, or prevent any disease.
FoodScience of Vermont Nature's Collagen Directions
As a dietary supplement, take 2 tablets, once daily. For faster results take 2 tablets twice daily for 4 weeks.
Supplement Facts
Serving Size: 2 Tablets
Servings Per Container: 45 | Amt Per Serving | % Daily Value | | | Hydrolyzed Collagen Type II | 1000 mg | * | | | Methylsulfonylmethane | 800 mg | * | | | Glucosamine HCl | 600 mg | * | | *Daily value not established. Other Ingredients: Microcrystalline cellulose, stearic acid, vegetable stearate, croscarmellose sodium, silicon dioxide. Warnings Allergy Information: This product contains glucosamine (from shrimp and crab).
If pregnant or nursing, consult your health care practitioner before taking this product.
BRAND : FOOD SCIENCE OF VERMONT
DAIRY FREE : NO
FAIR TRADE : NO
GLUTEN FREE : NO
KOSHER : NO
ORGANIC : NO
VEGAN : NO
WHEAT FREE : NO
YEAST FREE : NO
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