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FoodScience of Vermont N-Acetyl Cysteine Description: - Where Science and Nature Come Together
- An Amino Acid Supplement to Support Immune System Function and Lung Health.
N-Acetyl Cysteine (NAC) is a non-essential, free-form amino acid that is a highly stable form of cysteine. NAC has antioxidant properties and is necessary for the production of glutathione. NAC helps to support healthy lung tissue and the bodys natural defenses including cellular health.
Free Of Citrus, corn, egg, gluten, milk, sodium, soy, wheat, yeast, added sugars, added starches, synthetic dyes, artificial flavoring and preservatives. Disclaimer These statements have not been evaluated by the FDA. These products are not intended to diagnose, treat, cure, or prevent any disease.
FoodScience of Vermont N-Acetyl Cysteine Directions
Take 1 capsule, 1 to 4 times daily with food.
Supplement Facts
Serving Size: 1 Capsule
Servings Per Container: 90 | Amt Per Serving | % Daily Value | | | N-Acetyl Cysteine | 500 mg | * | | *Daily value not established. Other Ingredients: Vegetable cellulose, rice flour, vegetable stearate Warnings If pregnant or nursing, consult your health care practitioner before taking this product.
BRAND : FOOD SCIENCE OF VERMONT
DAIRY FREE : NO
FAIR TRADE : NO
GLUTEN FREE : NO
KOSHER : NO
ORGANIC : NO
VEGAN : NO
WHEAT FREE : NO
YEAST FREE : NO
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