|
FoodScience of Vermont Aller-DMG Description: Aller-DMG is a dietary supplement to relieve respiratory and nasal discomfort and skin irritation An advanced nutritional supplement that combines our patented N,N-Dimethylglycine (DMG) HCl, Perilla (Perilla frutescens) Seed Extract (yielding Polyphenols, Rosemarinic Acid, and Luteolin), Quercetin Chalcone (active form), Grape Seed Extract (yielding Proanthocyanidins), Bromelain, and Vitamin C (as Calcium Ascorbate). Aller-DMG vegetarian tablets are enteric coated to ensure optimal absorption of all the nutrients. Free Of Citrus, corn, egg, gluten, milk, rice, soy, wheat, yeast, added sugars, starches, synthetic dyes, artificial flavor and preservatives. Disclaimer These statements have not been evaluated by the FDA. These products are not intended to diagnose, treat, cure, or prevent any disease.
FoodScience of Vermont Aller-DMG Directions
As a dietary supplement, take 1 tablet, 2 to 3 times daily between meals.
Supplement Facts
Serving Size: 1 Tablet
Servings Per Container: 60 | Amt Per Serving | % Daily Value | | | Vitamin C (as Calcium Ascorbate) | 250 mg | 417% | | | Quercetin Chalcone | 250 mg | * | | | Bromelain (600 GDU) | 250 mg | * | | | Grape Seed Extract yielding Proanthocyanidins 142.5mg | 150 mg | * | | | N,N-Dimethylglycine | 100 mg | * | | | Perilla Frutescens (Seed Extract yielding Polyphenols (3%) 2.5mg, Rosemarinic Acid (1.5%) 1,13mg, Luteolin (0.1%) 80 mcg | 75 mg | * | | *Daily value not established. Other Ingredients: Microcrstalline cellulose, stearic acid, croscarmellose sodium, vegetable stearate, silicon dioxide, hydroxypropyl methylcellulose. Warnings If pregnant or nursing, consult your health care practitioner before taking this product.
BRAND : FOOD SCIENCE OF VERMONT
DAIRY FREE : NO
FAIR TRADE : NO
GLUTEN FREE : NO
KOSHER : NO
ORGANIC : NO
VEGAN : NO
WHEAT FREE : NO
YEAST FREE : NO
|