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Presents 140 contemporary recipes that are based on a wide range of traditional Native American recipes, highlight indigenous ingredients and methods, and are accompanied by the history and customs associated with the food.
Title: Foods of the Americas
Author: Divina, Fernando/ Divina, Marlene/ National Museum of the American Indian (U. S.)/ Horse, George P./ Horse Capture, George P.
Publisher: Random House Inc
Publication Date: 2004/09/01
Number of Pages: 224
Binding Type: HARDCOVER
Library of Congress: 2004005792 Additional Details\N
BRAND : DIVINA, FERNANDO/ DIVINA, MARLEN
SKU : 9781580082594
UPC : 9781580082594
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