A fascinating history of food explores a host of interesting topics, including the origin of pasta and the effects of the Black Death on modern dining habits. Reprint. Title: Food Author: Flandrin, Jean Louis (EDT)/ Montanari, Massimo (EDT)/ Sonnenfeld, Albert (EDT) Publisher: Penguin Group USA Publication Date: 2000/11/01 Number of Pages: 592 Binding Type: PAPERBACK Library of Congress: BL 00015694 BRAND : FLANDRIN, JEAN LOUIS (EDT)/ MONT SKU : 9780140296587 UPC : 9780140296587
|