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The ultimate compilation of favorite recipes from a group of internationally acclaimed chefs features more than 120 signature dishes from Emeril Lagasse, Mario Batali, Alton Brown, Paula Deen, Bobby Flay, Rachael Ray, Tyler Florence, Wolfgang Puck, and others, along with cooking tips, step-by-step instructions, and personal anecdotes. Reprint. Additional Details
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BOOK TYPE : NF
BRAND : STOCKTON, SUSAN (EDT)/ NOVATT, J
DEWEY CLASSIFICATION : 641.5/784
LANGUAGE : ENGLISH
NUMBER OF PAGES : 263
PUBLISHER IMPRINT CODE : HOGNP
PUBLISHER NAME : HOUGHTON MIFFLIN HARCOURT
PUBLISHER STATUS CODE : OS
RETURNS ACCEPTED? : YES
SKU : 9780696237072
UPC : 9780696237072
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