|
Offers a thought-provoking and visually compelling exploration of the artistic and gastronomic creativity of Ferran Adria, the world's most revolutionary chef, explaining the essence of Adria's creativity through numerous full-color photos and texts by potent personalities of the art and gastronomic worlds. Additional Details
\N
BOOK TYPE : NF
BRAND : HAMILTON, RICHARD (EDT)/ HAMILTO
DEWEY CLASSIFICATION : 641
LANGUAGE : ENGLISH
NUMBER OF PAGES : 343
PUBLISH DATE : 2009/07/15
PUBLISHER IMPRINT CODE : ACEDI
PUBLISHER NAME : ACTARBIRKHAUSER
PUBLISHER STATUS CODE : PS
RETURNS ACCEPTED? : YES
SKU : 9788496954687
UPC : 9788496954687
|