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Presents detailed instructions for drying a wide variety of foods, discussing dehydrators, drying techniques, and the time and cost benefits of the process, along with a series of recipes using dried ingedients. Additional Details
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BOOK TYPE : NF
BRAND : BELL, MARY T.
LANGUAGE : ENGLISH
NUMBER OF PAGES : 142
PUBLISH DATE : 2008/04/01
PUBLISHER IMPRINT CODE : SKHSC
PUBLISHER NAME : PERSEUS DISTRIBUTION SERVICES
RETURNS ACCEPTED? : YES
SKU : 9781602392205
UPC : 9781602392205
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