Provides an overview of the role of cuisine in Mexican culture, including a food history, ingredients, preparation techniques, regional differences, and food for celebrations. Title: Food Culture In Mexico Author: Long-Solis, Janet/ Vargas, Luis A./ Long, Janet Publisher: Greenwood Pub Group Publication Date: 2005/01/30 Number of Pages: 194 Binding Type: HARDCOVER Library of Congress: 2004025907 BRAND : Long-Solis, Janet/ Vargas, Luis A./ Long, Janet
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