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In a groundbreaking cookbook based on the concept of brainfood, Google's famed founding chef outlines a bold new approach to eating that emphasizes how the right foods at the right time of day can transform one's body and mind and includes more than ninety easy-to-prepare recipes that range from breakfast to dessert. 50,000 first printing.
Title: Food 2.0
Author: Ayers, Charlie
Publisher: Dk Pub
Publication Date: 2008/04/21
Number of Pages:
Binding Type: HARDCOVER
Library of Congress: Additional Details\N
BRAND : AYERS, CHARLIE/ ALEXANDER, KAREN
SKU : 9780756633585
UPC : 9780756633585
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