Explains how to prepare fondues, tempura, hot pot dishes, and sukiyaki, and provides recipes for cheese sauces, dessert fondues, and other sauces, dips, and condiments Title: Fondues from Around the World Author: Klever, Eva/ Klever, Ulrich Publisher: Barrons Educational Series Inc Publication Date: 1992/09/01 Number of Pages: Binding Type: PAPERBACK Library of Congress: 84009159 BRAND : KLEVER, EVA/ KLEVER, ULRICH SKU : 9780812013719 UPC : 9780812013719
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