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An indispensable guide to cooking with fish introduces more than 250 simple and delicious recipes that encompass all the techniques of fish and seafood cookery for appetizers, soups and salads, pastas, and main courses, including updated renditions of such classics as Trout Almondine, innovative new dishes, quick weeknight meals, and centerpieces for special occasions. Additional Details
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BOOK TYPE : NF
BRAND : FINAMORE, ROY/ MOONEN, RICK
DEWEY CLASSIFICATION : 641.6/92
LANGUAGE : ENGLISH
NUMBER OF PAGES : 496
PUBLISH DATE : 2008/04/29
PUBLISHER IMPRINT CODE : HOUGH
PUBLISHER NAME : HOUGHTON MIFFLIN HARCOURT
RETURNS ACCEPTED? : YES
SKU : 9780618531196
UPC : 9780618531196
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