A cookbook covering everything from fish and shellfish preparation and storage to marinating and grilling provides additional information on creating the perfect sauces and serving the perfect wines Additional Details \N BOOK TYPE : NF BRAND : PETERSON,JAMES DEWEY CLASSIFICATION : 641.6/92 LANGUAGE : ENGLISH NUMBER OF PAGES : 413 PUBLISH DATE : 1996/04/01 PUBLISHER IMPRINT CODE : WMCKB PUBLISHER NAME : HARPERCOLLINS RETURNS ACCEPTED? : YES SKU : 9780688127374 UPC : 9780688127374
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