A handsome, brightly illustrated cookbook features dozens of the finest recipes to appear in Fine Cooking magazine, accompanied by tips on seasonal offerings, menu plans for any occasion, step-by-step guidelines on preparation techniques, expert c Title: Fine Cooking Annual Author: Fine Cooking Publisher: Ingram Pub Services Publication Date: 2008/11/04 Number of Pages: 379 Binding Type: HARDCOVER Library of Congress: BRAND : FINE COOKING SKU : 9781600850431 UPC : 9781600850431
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