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The chef-owner of several popular Latin restaurants in the Northeast offers a collection of sixty, Latin-inspired recipes for the perfect party or celebration and includes taste-tempting pasbocas (appetizers), main courses and side dishes, and desserts, as well as fusion treats and mix-and-match salsitas and sauces. 15,000 first printing. Additional Details
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BOOK TYPE : NF
BRAND : Palomino, Rafael/ Gargagliano, Arlen/ Mentis, Anastassios (PHT)
DEWEY CLASSIFICATION : 641.598
LANGUAGE : ENGLISH
NUMBER OF PAGES : 144
PUBLISH DATE : 2006/03/30
PUBLISHER IMPRINT CODE : CHRON
PUBLISHER NAME : CHRONICLE BOOKS LLC
RETURNS ACCEPTED? : YES
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