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In a witty compilation of eating adventures around the world, the best-selling author of American Fried chronicles his search for great meals in different locales, from posole in northern New Mexico or pan bagnat in Nice to ceviche in Ecuador or a Greenwich Village restaurant offering some nine hundred items on its menu. Reprint. 40,000 first printing. Additional Details
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BOOK TYPE : NF
BRAND : TRILLIN, CALVIN
DEWEY CLASSIFICATION : 641.5973
LANGUAGE : ENGLISH
NUMBER OF PAGES : 208
PUBLISH DATE : 2004/05/01
PUBLISHER IMPRINT CODE : RANPP
PUBLISHER NAME : RANDOM HOUSE INC
RETURNS ACCEPTED? : YES
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