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A collection of more than two hundred recipes grouped by season and vegetable offers cooking tips, serving suggestions, and evocative descriptions of each dish; teaches readers new ways to use a surplus of available herbs and veggies; and includes an illustrated vegetable identification guide with advice on growing, choosing, and preserving vegetables. Original. Additional Details
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BOOK TYPE : NF
BRAND : PETERSON, FARMER JOHN/ ORGANICS,
DEWEY CLASSIFICATION : 641.6/5
LANGUAGE : ENGLISH
NUMBER OF PAGES : 360
PUBLISH DATE : 2006/05/30
PUBLISHER IMPRINT CODE : SMIGI
PUBLISHER NAME : GIBBS SMITH
PUBLISHER STATUS CODE : OS
RETURNS ACCEPTED? : YES
SKU : 9781423600145
UPC : 9781423600145
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