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One of the most basic staples of food across the world, and especially in Italy, is the bean, an essential source of protein highlighted in a collection of 124 authentic Italian recipes, complete with an in-depth ingredient guide. 25,000 first printing.
Title: Fagioli
Author: Barrett, Judith
Publisher: St Martins Pr
Publication Date: 2004/09/30
Number of Pages: 273
Binding Type: HARDCOVER
Library of Congress: 2004011270 Additional Details\N
BRAND : BARRETT, JUDITH
SKU : 9781579547240
UPC : 9781579547240
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