Presents simple instructions for preparing Asian meals which include Chinese, Indian, and southeast Asian ingredients and spices, along with a separate section on marinades, rubs, and condiments and a discussion of cooking techniques. Title: Everyday Asian Author: Yeo, Patricia/ Steele, Tom Publisher: St Martins Pr Publication Date: 2005/10/01 Number of Pages: 208 Binding Type: HARDCOVER Additional Details\N BRAND : YEO, PATRICIA/ STEELE, TOM
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