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Provides a thorough overview of the traditional food, culinary traditions, and cooking techniques from countries that border the Mediterranean, examining the special ingredients that define Mediterranean cooking and providing more than 130 recipes for aut
Title: Essentials of Mediterranean Cooking
Author: Williams Sonoma (COR)/ Williams, Chuck (EDT)/ Bettencourt, Bill (PHT)
Publisher: Little Brown & Co
Publication Date: 2008/10/01
Number of Pages: 287
Binding Type: HARDCOVER
Library of Congress:
BRAND : WILLIAMS SONOMA (COR)/ WILLIAMS,
SKU : 9780848732417
UPC : 9780848732417
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