Provides instructions and recipes for creating foods including Korean spicy grilled pork, Japanese roasted eggplant with sweet miso sauce, Philippine garlic fried rice, Vietnamese spring rolls, and red bean ice cream. Title: Essentials of Asian Cuisine Author: Trang, Corinne/ Hirsheimer, Christopher (PHT) Publisher: Simon & Schuster Publication Date: 2003/01/01 Number of Pages: 624 Binding Type: HARDCOVER Library of Congress: 2002030490 Additional Details\N BRAND : TRANG, CORINNE/ HIRSHEIMER, CHRI SKU : 9780743203128 UPC : 9780743203128
|