David Everitt-Matthias, one of the highly respected chefs in Britain to have gained two Michelin stars, has been developing his unique cuisine in a small restaurant in Cheltenham. He has established himself as the 'chef's chef' whose dishes attract the at Title: Essence Author: Everitt-matthias, David/ Ramsay, Gordon (FRW) Publisher: Trafalgar Square Publication Date: 2007/09/01 Number of Pages: 192 Binding Type: HARDCOVER Library of Congress: BRAND : EVERITT-MATTHIAS, DAVID/ RAMSAY, SKU : 9781904573524 UPC : 9781904573524
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