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A mouthwatering assortment of recipes based on the traditional venue of the Italian wine bar includes such favorites as Stuffed Veal Roll, Gratin of Mussels and Potatoes, Orange Marmalade Tart, Saffron Rice Croquettes, and Onion, Gorgonzola, and Walnut Flatbread, complemented by lush full-color photography and wine recommendations for each food course. Reprint. 10,000 first printing.
Title: Enoteca
Author: Goldstein, Joyce Esersky/ Wyant, Angela (PHT)
Publisher: Chronicle Books Llc
Publication Date: 2005/04/01
Number of Pages: 196
Binding Type: PAPERBACK Additional Details\N
BRAND : Goldstein, Joyce Esersky/ Wyant, Angela (PHT)
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