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A unique compilation of food and travel essays from the pages of Gourmet magazine includes contributions by M. F. K. Fisher, Ruth Harness, Anita Loos, James Beard, Madhur Jaffrey, Laurie Colwin, and other distinguished authors who describe the fine art of food and cookery around the world. Reprint. 30,000 first printing. Additional Details
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BOOK TYPE : NF
BRAND : REICHL, RUTH (EDT)
DEWEY CLASSIFICATION : 641.5
LANGUAGE : ENGLISH
PUBLISH DATE : 2003/04/01
PUBLISHER IMPRINT CODE : MODLI
PUBLISHER NAME : RANDOM HOUSE INC
RETURNS ACCEPTED? : YES
SKU : 9780375759925
UPC : 9780375759925
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