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The renowned chef-proprietor of Emeril's Restaurant in New Orleans offers readers more than two hundred recipes for everything from Creole Callaloo to New Orleans Goat Cheese Cheesecake. 75,000 first printing. National ad/promo. Tour. Additional Details
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BOOK TYPE : NF
BRAND : LAGASSE, EMERIL/ TIRSCH, JESSIE
DEWEY CLASSIFICATION : 641.59763
LANGUAGE : ENGLISH
NUMBER OF PAGES : 354
PUBLISH DATE : 1993/04/01
PUBLISHER IMPRINT CODE : WMCKB
PUBLISHER NAME : HARPERCOLLINS
RETURNS ACCEPTED? : YES
SKU : 9780688112844
UPC : 9780688112844
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