The celebrity chef presents recipes adapted from his New Orleans restaurant for Creole-style cocktails, soups, salads, entrees, and desserts. Additional Details \N BOOK TYPE : NF BRAND : LAGASSE, EMERIL LANGUAGE : ENGLISH NUMBER OF PAGES : 276 PUBLISH DATE : 2005/10/01 PUBLISHER IMPRINT CODE : WMCKB PUBLISHER NAME : HARPERCOLLINS RETURNS ACCEPTED? : YES SKU : 9780060740467 UPC : 9780060740467
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