Presents techniques and recipes for making traditional artesanal breads and such baked goods as crepes, pizza, and pasta, as well as different types of cheeses and other dairy foods. Title: El Libro Del Pan Y De LA Leche/the Bread and Milk Book Author: Paz, Francisco J. A./ Alonso De La Paz, Francisco Javier Publisher: Celesa Publication Date: 2001/09/01 Number of Pages: Binding Type: HARDCOVER Library of Congress: bl2006006928""" Additional Details \N BRAND : Paz, Francisco J. A./ Alonso De La Paz, Francisco Javier
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