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A delicious array of more than 120 recipes from Santa Fe's popular El Farol restaurant includes a variety of soups, stews, hot and cold tapas, main courses, desserts, and helpful wine suggestions, all of which blend the cultural traditions of New Mexico with the flavorful culinary heritage of Spain and the Mediterranean. Additional Details
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BOOK TYPE : NF
BRAND : CAMPBELL, JAMES CARUSO/ CARUSO,
LANGUAGE : ENGLISH
NUMBER OF PAGES : 212
PUBLISH DATE : 2004/05/01
PUBLISHER IMPRINT CODE : SMIGI
PUBLISHER NAME : GIBBS SMITH
RETURNS ACCEPTED? : YES
SKU : 9781586851019
UPC : 9781586851019
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