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In this elegantly produced full-color cookbook, a world renowned chef offers 120 recipes for low-carb, high-protein eggs, including information on buying, storing, and using eggs, and step-by-step explanations of twenty classic culinary techniques for cooking with eggs. Additional Details
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BOOK TYPE : NF
BRAND : ROUX, MICHEL/ BRIGDALE, MARTIN (
DEWEY CLASSIFICATION : 641.6/75
LANGUAGE : ENGLISH
NUMBER OF PAGES : 304
PUBLISH DATE : 2006/03/13
PUBLISHER IMPRINT CODE : HOUGH
PUBLISHER NAME : HOUGHTON MIFFLIN HARCOURT
PUBLISHER STATUS CODE : OS
RETURNS ACCEPTED? : YES
SKU : 9780471769132
UPC : 9780471769132
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