A tasty odyssey through the diverse cuisines and culinary traditions of India looks at such staples of the Indian kitchen as vegetables, milks, grains, legumes, and fish and at how diverse cultural influences and regions have shaped Indian cooking with ne Title: Eating India Author: Banerji, Chitrita Publisher: St Martins Pr Publication Date: 2007/07/10 Number of Pages: 265 Binding Type: HARDCOVER Library of Congress: 2007005650 Additional Details\N BRAND : BANERJI, CHITRITA SKU : 9781596910188 UPC : 9781596910188
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