An innovative new cookbook from the experts at Williams-Sonoma offers a fresh approach to healthy eating that uses six color food groups as a foundation, explaining how to select one ingredient from each of the food groups to provide maximum daily nutritional benefits and furnishing 150 tempting and healthful recipes. Title: Eating by Color Author: Brennan, Georgeanne/ Jacobi, Dana Publisher: Little Brown & Co Publication Date: 2007/07/01 Number of Pages: 303 Binding Type: HARDCOVER Library of Congress: Additional Details\N BRAND : BRENNAN, GEORGEANNE/ JACOBI, DAN SKU : 9780848731908 UPC : 9780848731908
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