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Provides more than 300 recipes that can be incorporated into a diet plan for reducing high blood pressure, in a volume that provides nutritional information for each recipe, food substitute options, and tips on how to reduce one's sodium intake. Original.
Title: Eat to Beat High Blood Pressure
Author: Webb, Robyn (EDT)/ Ard, Jamy D., M.D. (EDT)
Publisher: Penguin Group USA
Publication Date: 2007/12/27
Number of Pages: 320
Binding Type: PAPERBACK
Library of Congress: 2010292629
BRAND : WEBB, ROBYN (EDT)/ ARD, JAMY D.,
SKU : 9780762108985
UPC : 9780762108985
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