A visual tribute to the cuisine of the Netherlands celebrates its fresh ingredients and sweet and spicy flavors, tracing regional culinary history while sharing seventy-five step-by-step recipes including Creamy Veal Stew with Prunes, Mussel Soup, and Frisian Sugar Bread. Title: Dutch Cooking Author: De Moor, Janny/ Treloar, Debi (PHT) Publisher: Natl Book Network Publication Date: 2008/03/15 Number of Pages: 160 Binding Type: HARDCOVER Library of Congress: Additional Details\N BRAND : DE MOOR, JANNY/ TRELOAR, DEBI (P SKU : 9781903141526 UPC : 9781903141526
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