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Presents simplified renditions of one hundred recipes from master chef Alain Ducasse's Grand Livre de Cuisine, all adapted and tested for an American audience, including an array of soup and salad starters, entres, side dishes, and desserts, ranging from classic French dishes to international specialties. Additional Details
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BOOK TYPE : NF
BRAND : DUCASSE, ALAIN/ DUDEMAINE, SOPHI
DEWEY CLASSIFICATION : 641
LANGUAGE : ENGLISH
NUMBER OF PAGES : 203
PUBLISH DATE : 2008/09/01
PUBLISHER NAME : HARRY N ABRAMS INC
RETURNS ACCEPTED? : YES
SKU : 9782848440422
UPC : 9782848440422
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