Provides recipes for one hundred and sixty-five recipes that highlight delicacies of the region, including limed lobster and melon skewers, Carter Point lemon-tarragon crab spread, and citrus-glazed mussels. Additional Details \N BOOK TYPE : NF BRAND : DOJNY, BROOKE/ DORRANCE, SCOTT ( LANGUAGE : ENGLISH NUMBER OF PAGES : 288 PUBLISH DATE : 2006/05/15 PUBLISHER IMPRINT CODE : STORU PUBLISHER NAME : WORKMAN PUB CO RETURNS ACCEPTED? : YES SKU : 9781580178419 UPC : 9781580178419
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