Heirloom recipes and evocative writing convey the centuries-old ranch culture of southern Texas, including recipes for traditional border fare like steak grilled over mesquite logs, chile-spiced stews, enchiladas, rice, beans, and puffy tacos and prickly Title: Dishes from the Wild Horse Desert Author: Guerra, Melissa Publisher: John Wiley & Sons Inc Publication Date: 2006/05/10 Number of Pages: 273 Binding Type: HARDCOVER Library of Congress: 2005026352 BRAND : GUERRA, MELISSA SKU : 9780764558924 UPC : 9780764558924
|