Offers ninety-five recipes for dips and dippers, including salsas, vegetarian spreads, herbed breadsticks, and tortilla chips. Additional Details \N BOOK TYPE : NF BRAND : RODGERS, RICK LANGUAGE : ENGLISH NUMBER OF PAGES : 208 PUBLISH DATE : 2002/05/01 PUBLISHER IMPRINT CODE : WMCKB PUBLISHER NAME : HARPERCOLLINS RETURNS ACCEPTED? : YES SKU : 9780060002237 UPC : 9780060002237
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