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Introduces the outdoor cooking secrets of New York's Dinosaur Bar-B-Que, providing the recipes for such pit-smoked specials as garlic-spiked roast beef, Texas beef brisket, chicken and zucchini piquante, and poached salmon. Additional Details
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BOOK TYPE : NF
BRAND : STAGE, JOHN/ RADKE, NANCY/ SCHER
LANGUAGE : ENGLISH
NUMBER OF PAGES : 184
PUBLISH DATE : 2001/05/01
PUBLISHER IMPRINT CODE : TENSP
PUBLISHER NAME : RANDOM HOUSE INC
RETURNS ACCEPTED? : YES
SKU : 9781580082655
UPC : 9781580082655
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