A New York Times recipe tester presents a range of seasonally organized dinner party menus that provide for every course and enable a cook to attend the gathering, in a volume that includes such options as Bourbon-Marinated Roast Pork, Lamb Chops with Mint Butter, and Seafood and Chicken and Sausage Paella. Title: Dinner for Eight Author: Landis, Denise/ Hesser, Amanda (FRW) Publisher: St Martins Pr Publication Date: 2005/11/01 Number of Pages: 282 Binding Type: HARDCOVER Library of Congress: 2005046594 Additional Details\N BRAND : LANDIS, DENISE/ HESSER, AMANDA ( SKU : 9780312325817 UPC : 9780312325817
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