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The award-winning author of Every Grain of Rice introduces the Chinese culinary art of dim sum with a collection of sixty simple, authentic recipes for such treats as steamed and fried dumplings, Chinese pastries, meat or shrimp balls, steamed buns, and other savory treats, accompanied by step-by-step preparation instructions and helpful cooking techniques. 15,000 first printing. Additional Details
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BOOK TYPE : NF
BRAND : BLONDER, ELLEN LEONG
LANGUAGE : ENGLISH
NUMBER OF PAGES : 144
PUBLISH DATE : 2002/04/01
PUBLISHER IMPRINT CODE : POTTE
PUBLISHER NAME : RANDOM HOUSE INC
RETURNS ACCEPTED? : YES
SKU : 9780609608876
UPC : 9780609608876
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