Explains the health advantages of a diet based on vegetables, salads, fruits, healthy oils, and proteins, but low in carbohydrates, and provides recipes for breakfasts, appetizers, soups, salads, vegetables, fish, meat, and desserts. Title: Dieta Baja En Hidratos De Carbono/ Diets Low in Carbohydrates Author: Worm, Nicolai, Dr./ Muliar, Doris Publisher: Lectorum Pubns Publication Date: 2005/01/01 Number of Pages: 176 Binding Type: PAPERBACK Library of Congress: Additional Details \N BRAND : Worm, Nicolai, Dr./ Muliar, Doris
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