Spago's pastry chef's recipes for such desserts as creme brulee, chocolate caramel tart, oatmeal raisin cookies, and souffleed creme fraiche pancakes with strawberry sauce are accompanied by handy baking techniques, tricks, and personal anecdotes. Additional Details \N BOOK TYPE : NF BRAND : YARD, SHERRY/ PUCK, WOLFGANG (FR LANGUAGE : ENGLISH NUMBER OF PAGES : 400 PUBLISH DATE : 2007/11/01 PUBLISHER IMPRINT CODE : HOUGH PUBLISHER NAME : HOUGHTON MIFFLIN HARCOURT RETURNS ACCEPTED? : YES SKU : 9780618515226 UPC : 9780618515226
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